Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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A small country hotel set in yhe green countryside, consisting of six stylish and comfortable rooms on the first floor of Palazzo delle Due Torri, the home of the Marquises of Pallavicini.
Just off the northern ring road and 10 minutes’ drive from Parma, the Hotel Parma & Congressi has a summer outdoor pool, sauna and gym.
Built around 17th century, Cancabaia B&B holidayfarm is a stone courtyard in the Parma hills just 15 minutes from the town, but in a truly rural setting, it offers a discreet, family welcome in a tranquil, relaxed environment, deep in the countryside.
Four double bedrooms, each with differerent styles, decorated with the colors of the seasons and equipped with bathroom with shower, hairdryer, air conditioning, air conditioning, minibar and Wi - Fi.



musei del cibo
Discovering the Food Museums by following a tasty “road of taste” through the Parma territory.
An ideal “road of taste” that runs throughout the province of Parma, an itinerary with many delicious stops to learn about the history of excellent food and wine products that have made Parma the capital of the Italian Food Valley. Guardians and witnesses of the history of some of the most representative local products, the […]
eventi food
Parma UNESCO Creative City of Gastronomy: many events to celebrate Parma and its relationship with food.
The 2019 in Parma City of Gastronomy will be a year full of events dedicated to the food and wine world and its many facets. Events able to make known a world of food excellence that sees Parma at the top of the ranking of the Italian provinces for the value of PDO and PGI […]
preparazione salame La Fattoria di Parma
The “maialata”: a festival of rural origin that combines taste and tradition.
“S’ a gh’ è un éèl pomm, al va in bocca a ’n gozén” (if there is a nice apple, it goes into a pig’s mouth); “At ghé na tésta cla n’ magna gnanca al gozén” (you have a head that the pork does not even eat) e ancora “indré cmé la còva dal gozén” […]
corso di cucina presso B&B Corte Finzi
At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”
Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!
Parma piazza duomo
Parma in a day between art, curiosities and gourmet stops
To visit Parma in one day you need the right advice: here are some ideas to savor the best of our city.

Discover the city of gastronomy

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