Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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OUR HOTELS

Four double bedrooms, each with differerent styles, decorated with the colors of the seasons and equipped with bathroom with shower, hairdryer, air conditioning, air conditioning, minibar and Wi - Fi.
The holidayfarm B&B Ciaolatte has been created from a sensitive renovation of the cowshed and barn dating from the second half of the 19th century. Details of ancient symbology, rooms with bathrooms in the former barn.
The farmhouse Old Casale delle Vigne is a fascinating location dedicated to hospitality, totally immersed in a natural scenario of rare beauty, among the vineyards of the Monte delle Vigne winery.
Tenuta i Musi Lunghi is a holiday farm born in 2016, founded in 1500 farmhouse, where hens, dacks, geese are bred, where you can enjoy a relaxing holiday.

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Christmas in Parma
Christmas in Parma
Enjoy Christmas, enjoy Parma. Christmas is the perfect time to experience the city with the magical atmosphere created by lights, decorations and toys, and also the ideal opportunity to take advantage of the many events for adults and children that Parma offers in this period.
LEGGI TUTTO
eventi autunno
Autumn in Parma, among the “flavors of the fog” in the land of Guareschi and Verdi
Riddle: when you can’t see, there is. And it is the secret and elusive ingredient of many Parma specialties. It is the fog, indeed, the “fumära”, as we say in dialect. Nowhere else does this special meteorological condition have such a close relationship with food: it is as if every autumn renews a tacit agreement […]
LEGGI TUTTO
logo settembre gastronomico
September Gastronomic in Parma: a greedy and experiential month.
Upon returning from vacation, Parma City of Gastronomy is ready to make your return less traumatic. What awaits you is a month full of events, almost every day in Parma and the province there is something to do, listen to, see or enjoy.
LEGGI TUTTO
cena dei mille
Cena dei Mille: the secret on the menu of the gourmet event of September 3 in Parma falls
A great choral project, which will see ChefToChef Emilia-Romagna Cuochi pay homage to the territories of Piacenza, Parma and Reggio Emilia, and Parma Quality Restaurants to sign first and second courses, conceived as an ideal journey into the roots of Parma cuisine. Great closure entrusted to chef Norbert Niederkofler, with an updated interpretation of a […]
LEGGI TUTTO
La magica notte di San Giovanni
San Giovanni in Parma: between ancient rituals, traditions, food and wine
June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]
LEGGI TUTTO

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