Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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OUR HOTELS

The cozy and comfortable Casa Angiol d'Or R&B is centrally located in the heart of the city, next to Parma Cathedral and the Baptistery.
The holidayfarm B&B Ciaolatte has been created from a sensitive renovation of the cowshed and barn dating from the second half of the 19th century. Details of ancient symbology, rooms with bathrooms in the former barn.
The Novotel Parma Centro is located two-minute walking distance from Parma's train station, at the gates of the historic center and ten-minute walking distance from Piazza Duomo.
Inaugurated in 2014, Il Cielo di Strela holidayfarm is a certified organic farm, built using bio-architecture.

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A summer of sport, relaxation and flavors in Parma and its province
A summer of sport, relaxation and flavors in Parma and its province
Parma is known for being a city of art, music, culture and good food, but not only. In Parma and its province during the summer season you can live very different experiences that combine beauty and good taste with sport and wellness. Parma City of Gastronomy brings together the operators of the territory who thanks […]
LEGGI TUTTO
CONSEGNA DOMICILIO
Parma City of Gastronomy at home
Parma City of Gastronomy operators at home thanks to remote orders and home delivery to have the best of the food and wine of the area on your table.
LEGGI TUTTO
Top five salumi Parma
The TOP 5 of Parma cold cuts: the five best cured meats of Parma to taste
When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]
LEGGI TUTTO
musei del cibo
Discovering the Food Museums by following a tasty “road of taste” through the Parma territory.
The Food Museums reopen their doors, after the extraordinary closure due to the covid-19 emergency, on June 1, 2020, by reservation only. For access and booking methods www.museidelcibo.it An ideal “road of taste” that runs throughout the province of Parma, an itinerary with many delicious stops to learn about the history of excellent food and […]
LEGGI TUTTO
Romantic escape in Parma: Valentine’s Day in the Italian Capital of Culture
A trip as a couple to the ducal city, capital of the Food Valley, is a perfect declaration of love for life, beauty and pleasure. The feast of lovers is the perfect opportunity to visit the Capital of culture 2020 and Creative City for UNESCO Gastronomy, taking advantage of the new fast railway connection: Parma […]
LEGGI TUTTO

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