Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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Just 5 km from the motorway exit of Fidenza-Salsomaggiore there is the village of Soragna. Built in the seventeenth century by the principles Meli Lupi the inn was restored with great care
The functional and comfortable Residence Le Cupole apartaments are located in a quiet and pleasant area of the city, not far from the center, easily accessible on foot and very close to the central train station.
Within the walls of the village of Torrechiara, at the foot of the Castle, the Locanda del Borgo welcomes its guests in an atmosphere of times gone by.
The Hotel Farnese rises among the green Parma hills in the centre of Tabiano Terme, offering a tranquil environment and special attention to client requirements.



Top five salumi Parma
The TOP 5 of Parma cold cuts: the five best cured meats to taste in your stays in Parma and its province
When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]
San Giovanni in Parma: between ancient rituals, traditions, food and wine
June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]
City of Gastronomy Festival
City of Gastronomy Festival: the creative cities of UNESCO gastronomy meet in Parma.
The food and its culture will be celebrated in Parma, June 2 and 3 with a new festival, with a traditional but also international flavor, which will involve the squares of the historic center: the City of Gastronomy Festival.
Malvasia of the Hills of Parma: the queen of parmesan wines
Dry, semi-sweet, sweet. Always sparkling, with a straw-yellow color and an intensely aromatic scent. In its three versions, Malvasia dei Colli di Parma is able to accompany every course of a typical Parmesan meal.
Cibus Off: in the heart of Parma, enogastronomy is told, tasted and lived.
Parma is preparing to welcome Cibus Off, the Cibus off-show scheduled at the Parma Fairs from 7 to 10 May, which will animate Piazza Garibaldi with many events dedicated to food, right in the heart of the first Italian city designated by UNESCO as the Creative City of Gastronomy.

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