Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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Palazzo Dalla Rosa Prati is a late 15th century historic house, located in Piazza Duomo. It offers rooms, suites and apartments, many with magnificent views of the cathedral and baptistery
A small hotel of 32 rooms familyrun recently renovated. All rooms are soundproofed and equipped with air conditioning and mini bar.
The San Marco & Formula Club is an elegant 4-star hotel, an ideal business hotel in Parma, very conveniently located.
B&B Azzali Bruna is a detached house, splendidly placed in the hills with a panoramic view, just 2.5 km from Salsomaggiore.



City of Gastronomy Festival
City of Gastronomy Festival: the creative cities of UNESCO gastronomy meet in Parma.
The food and its culture will be celebrated in Parma, June 2 and 3 with a new festival, with a traditional but also international flavor, which will involve the squares of the historic center: the City of Gastronomy Festival.
Malvasia of the Hills of Parma: the queen of parmesan wines
Dry, semi-sweet, sweet. Always sparkling, with a straw-yellow color and an intensely aromatic scent. In its three versions, Malvasia dei Colli di Parma is able to accompany every course of a typical Parmesan meal.
Cibus Off: in the heart of Parma, enogastronomy is told, tasted and lived.
Parma is preparing to welcome Cibus Off, the Cibus off-show scheduled at the Parma Fairs from 7 to 10 May, which will animate Piazza Garibaldi with many events dedicated to food, right in the heart of the first Italian city designated by UNESCO as the Creative City of Gastronomy.
collage tour pr city of gastronomy
The roads of taste lead to Parma: at the start the tours to discover the flavors of the territory
Explore on foot squares, shops and historic buildings, board a shuttle bus to admire the “high lands” and the “low lands”, the hills and the plain, meet the producers and their secrets, test yourself in the kitchen learning to Making tortelli from a chef, passing from a sensory laboratory to a tasting: Parma flavors and […]
Antica Corte Pallavicina facciata rose
The Culatello Museum
A museum to get to know, discover and appreciate one of the finest eno-gastronomic products of our territory, the Culatello di Zibello, the king of cold cuts.

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