Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

Book now

Discover our tours

Book our hotels

OUR HOTELS

Vicino all’uscita dell’autostrada si trova l’Hotel Holiday Inn Express. Un marchio internazionale che anche a Parma vuole essere sinonimo di garanzia.
The spacious Room and breakfast, eco sustainable, is called Tolasudolsa, that in the local dialect means: take it easy.
Albergo della Roccia is situated in Varano de’Melegari, in a strategic position at the entrance to the Ceno valley, in the hills of Parma.
In an open, panoramic position, 500 m above sea level, R&B Sacreterre dominates Val Parma.

LAST STORIES FROM OUR

BLOG

november-porc
November porc: the taste of pork in the Bassa Parmense
November is usually considered a sad, gloomy month, associated with the festivity of the deads and the saints, a month of transition towards the winter that lacks the joy of harvesting and the changing of the colors of the foliage of the months of September and October as well lacks the festive and joyful atmosphere […]
LEGGI TUTTO
Parco Ducale autunno
Autumn flavors on the tables of Parma.
Autumn. The Summer green, blue and red leave room for more feeble colours, for harmonious shades of orange, brown, pale yellow, black and violet. These colours change nature and the landscape as well as our tables, featuring in this season gastronomic delights that remind of shades of trees, parks and woods.
LEGGI TUTTO
settembre gastronomico
Gastronomic September: in Parma a month dedicated to gastronomy.
September. The air gets fresher, the oppressive summer heat is just a memory, the city restarts to live at full speed. It is precisely during this month that in Parma the excellences of the food and wine world come together to offer tourists and visitors a “gourmand” month: it is the Gastronomic September.
LEGGI TUTTO
Top five salumi Parma
The TOP 5 of Parma cold cuts: the five best cured meats to taste in your stays in Parma and its province
When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]
LEGGI TUTTO
San Giovanni in Parma: between ancient rituals, traditions, food and wine
June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]
LEGGI TUTTO

Discover the city of gastronomy

Browse the sections of the web site to find out all that Parma and its area has to offer: discover, taste and live Parma

Contact us



Authorize pursuant to art. 13 D.lgs. 13/06, informed pursuant to art. 7 Legislative Decree 13/06
I authorize the Saving and Handling of my Personal Data (GDPR)