Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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OUR HOTELS

Vicino all’uscita dell’autostrada si trova l’Hotel Holiday Inn Express. Un marchio internazionale che anche a Parma vuole essere sinonimo di garanzia.
The Locanda is equipped with an exclusive guest house, open year-round, composed by 8 double rooms and 2 suite rooms where you can try the exclusive experience of staying inside the museum complex in a cultural, panoramic and architectural space almost unique in the world.
The old farmhouse Casale delle Vigne is a fascinating location dedicated to hospitality, totally immersed in a natural scenario of rare beauty, among the vineyards of the Monte delle Vigne winery.
Four double bedrooms, each with differerent styles, decorated with the colors of the seasons and equipped with bathroom with shower, hairdryer, air conditioning, air conditioning, minibar and Wi - Fi.

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settembre gastronomico
Gastronomic September: in Parma a month dedicated to gastronomy.
September. The air gets fresher, the oppressive summer heat is just a memory, the city restarts to live at full speed. It is precisely during this month that in Parma the excellences of the food and wine world come together to offer tourists and visitors a “gourmand” month: it is the Gastronomic September.
LEGGI TUTTO
Top five salumi Parma
The TOP 5 of Parma cold cuts: the five best cured meats to taste in your stays in Parma and its province
When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]
LEGGI TUTTO
San Giovanni in Parma: between ancient rituals, traditions, food and wine
June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]
LEGGI TUTTO
City of Gastronomy Festival
City of Gastronomy Festival: the creative cities of UNESCO gastronomy meet in Parma.
The food and its culture will be celebrated in Parma, June 2 and 3 with a new festival, with a traditional but also international flavor, which will involve the squares of the historic center: the City of Gastronomy Festival.
LEGGI TUTTO
Vitigno
Malvasia of the Hills of Parma: the queen of parmesan wines
Dry, semi-sweet, sweet. Always sparkling, with a straw-yellow color and an intensely aromatic scent. In its three versions, Malvasia dei Colli di Parma is able to accompany every course of a typical Parmesan meal.
LEGGI TUTTO

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