Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

Book now

Discover our tours

Book our hotels

OUR HOTELS

Palazzo Dalla Rosa Prati is a late 15th century historic house, located in Piazza Duomo. It offers rooms, suites and apartments, many with magnificent views of the cathedral and baptistery
This special B&B is located in the heart of the Carrega Woods, near Sala Baganza, just 15km from Parma.
The Daytona is a business hotel in Collecchio, just 10 minutes drive from exit 12 of the Parma ring road. It offers free parking and elegant rooms.
Il Canneto holidayfarm offers hospitality in 5 double rooms in a simply and elegantly designed structure.

LAST STORIES FROM OUR

BLOG

corso di cucina presso B&B Corte Finzi
At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”
Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!
LEGGI TUTTO
Parma piazza duomo
A day in Parma with the Parma City Tour
In Parma there is a novelty for all those who wish to discover or rediscover the city and its artistic, cultural and historical beauties: from the beginning of December the Parma City Tour is available.
LEGGI TUTTO
albero natale 2018
Christmas traditions in Parma
Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]
LEGGI TUTTO
Menu parmigiano inverno CUT
Winter on the table: the tradition of Parma is served.
Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]
LEGGI TUTTO
november-porc
November porc: the taste of pork in the Bassa Parmense
November is usually considered a sad, gloomy month, associated with the festivity of the deads and the saints, a month of transition towards the winter that lacks the joy of harvesting and the changing of the colors of the foliage of the months of September and October as well lacks the festive and joyful atmosphere […]
LEGGI TUTTO

Discover the city of gastronomy

Browse the sections of the web site to find out all that Parma and its area has to offer: discover, taste and live Parma

Contact us



Authorize pursuant to art. 13 D.lgs. 13/06, informed pursuant to art. 7 Legislative Decree 13/06
I authorize the Saving and Handling of my Personal Data (GDPR)