Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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OUR HOTELS

Il Canneto holidayfarm offers hospitality in 5 double rooms in a simply and elegantly designed structure.
The Best Western Hotel Farnese is a famous hotel where modernity and tradition blend with modernity and passion in a piece of the town’s history.
Camping Schia is located in the municipality of Tizzano Val Parma, in the heart of the Tuscan-Emilian Apennines, within a magical beech forest in the Schia ski area, within theRegional Park of the Hundred Lakes.
Argaland holidayfarm is located in the countryside just outside the city of Parma, set in a spacious, green park. It offers a tranquil atmosphere just ten minutes away from the city centre.

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corso di cucina presso B&B Corte Finzi
At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”
Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!
LEGGI TUTTO
Parma piazza duomo
A day in Parma with the Parma City Tour
In Parma there is a novelty for all those who wish to discover or rediscover the city and its artistic, cultural and historical beauties: from the beginning of December the Parma City Tour is available.
LEGGI TUTTO
albero natale 2018
Christmas traditions in Parma
Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]
LEGGI TUTTO
Menu parmigiano inverno CUT
Winter on the table: the tradition of Parma is served.
Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]
LEGGI TUTTO
november-porc
November porc: the taste of pork in the Bassa Parmense
November is usually considered a sad, gloomy month, associated with the festivity of the deads and the saints, a month of transition towards the winter that lacks the joy of harvesting and the changing of the colors of the foliage of the months of September and October as well lacks the festive and joyful atmosphere […]
LEGGI TUTTO

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