Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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A short walk from the center of Parma, the Cathedral apartment immersed in the historic center is ideal for your holidays.
The holidayfarm B&B Ciaolatte has been created from a sensitive renovation of the cowshed and barn dating from the second half of the 19th century. Details of ancient symbology, rooms with bathrooms in the former barn.
The farmhouse Old Casale delle Vigne is a fascinating location dedicated to hospitality, totally immersed in a natural scenario of rare beauty, among the vineyards of the Monte delle Vigne winery.
In Fontevivo, a small village in the plain that surrounds Parma only 20 minutes far from the city, you can sleep within the ancient walls of an abbey.

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Romantic escape in Parma: Valentine’s Day in the Italian Capital of Culture
A trip as a couple to the ducal city, capital of the Food Valley, is a perfect declaration of love for life, beauty and pleasure. The feast of lovers is the perfect opportunity to visit the Capital of culture 2020 and Creative City for UNESCO Gastronomy, taking advantage of the new fast railway connection: Parma […]
LEGGI TUTTO
Christmas in Parma
Christmas in Parma
Enjoy Christmas, enjoy Parma. Christmas is the perfect time to experience the city with the magical atmosphere created by lights, decorations and toys, and also the ideal opportunity to take advantage of the many events for adults and children that Parma offers in this period.
LEGGI TUTTO
eventi autunno
Autumn in Parma, among the “flavors of the fog” in the land of Guareschi and Verdi
Riddle: when you can’t see, there is. And it is the secret and elusive ingredient of many Parma specialties. It is the fog, indeed, the “fumära”, as we say in dialect. Nowhere else does this special meteorological condition have such a close relationship with food: it is as if every autumn renews a tacit agreement […]
LEGGI TUTTO
logo settembre gastronomico
September Gastronomic in Parma: a greedy and experiential month.
Upon returning from vacation, Parma City of Gastronomy is ready to make your return less traumatic. What awaits you is a month full of events, almost every day in Parma and the province there is something to do, listen to, see or enjoy.
LEGGI TUTTO
cena dei mille
Cena dei Mille: the secret on the menu of the gourmet event of September 3 in Parma falls
A great choral project, which will see ChefToChef Emilia-Romagna Cuochi pay homage to the territories of Piacenza, Parma and Reggio Emilia, and Parma Quality Restaurants to sign first and second courses, conceived as an ideal journey into the roots of Parma cuisine. Great closure entrusted to chef Norbert Niederkofler, with an updated interpretation of a […]
LEGGI TUTTO

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