We are Luca, Francesco, Barbara and Massimo, brothers and sister, and though the oldest of us is barely more than fifty, since 1983 we have been living and working in the restaurant sector.
We were brought into this world by our parents – dad Nando, who still continues to play the host at the “Cacciatore” in Frassinara, (now joined by his grandson Matteo), and mum Bianca, who even if she has given up cooking after many years, is often in our kitchen to engage and stimulate us and our staff with her experience and her unchanged enthusiasm.
Our is “home cooking” and our desire is to make you feel at home, in a relaxed environment in which the pleasure of eating and good company combine to make you want, the minute you leave us, to come back, maybe with your friends.
menu for celiacs and other food intolerances/allergies
reserved dining rooms
highchairs and cutlery for children
credit cards accepted
play area for children
tasting menu starting from 20 €
Saturday at lunch hour and Sunday, open only on reservation
• indication menu in manufacturing companies
• indication menu of typical
• english language
• local products tasting menu
• gluten-free menu
• menu for vegetarians
• competent staff
• presence of at least 3 dishes to menu
• presence in menu of typical products recognized
• prices displayed
• recognition in industry guides