Tradition, excellence and the discovery of new flavors is the project on which Cibarium Salsamenteria is born. A unique place, in the heart of the ancient village of Fontanellato a stone’s throw from the Rocca Sanvitale, where you can taste the typical products of Parma and its province. A bright and modern restaurant, simple and welcoming where traditional dishes and wines can be tasted as they once were.
Cibarium is not a restaurant, it is not an inn, but it is a Salsamenteria: a delicatessen with seating that offers meals and tasting of typical products. The best cured meats of Parma and province are the protagonists of Cibarium’s culinary offer, served in delicious mixed cutting boards and accompanied according to the taste of the customer. You can not miss the various seasonings of Parmigiano Reggiano, from fresh tosone to pungent 36 months and over, to taste with traditional sauces or jams and preserves.
The Cibarium off-menu often varies but always marries the Parmesan tradition: herb tortelli, anolini in brodo, caval pist, stewed or steamed snails, traditional homemade desserts. All washed down with the best typical Parma wines, served strictly in the ceramic bowl. And finally you can not miss a good coffee: Cibarium offers you that of mocha, like at home. A real dive into tradition.
The products of Cibarium Salsamenteria can be tasted but also bought.