Inaugurated in 2018, the Osteria Giuseppe Verdi boasts a fantastic location: in fact it is located in the central Piazza Garibaldi, the “salotto” of Parma.
At Osteria Giuseppe Verdi you can breathe and enjoy the culinary tradition of Parma, expertly prepared by the qualified chefs. The dishes proposed are those loved by Maestro Giuseppe Verdi, a great connoisseur and admirer of Parma and Parmigiana cuisine: tortelli di Spalla Cotta di San Secondo, Culatello di Zibello with butter curls, meat dishes and many other traditional dishes and products. The high quality raw materials are all self-produced: fresh pasta, cured meats, cheeses, desserts and sauces.
The Osteria Giuseppe Verdi is also a pizzeria where tasty, light and highly digestible pizzas are served, and a cafeteria open from seven in the morning.
In the internal rooms on the first floor, overlooking the life of Piazza Garibaldi, and in the outdoor dehor stand out the tributes to Maestro Giuseppe Verdi, the true inspirer of this tavern.
Osteria Giuseppe Verdi is also available to host business lunches and dinners and business meetings: the upstairs rooms can accommodate 30 and 40 people respectively. The Maestro Room, which seats 40 people, also features a presentation monitor.