OSTERIA GIUSEPPE VERDI
At Osteria Giuseppe Verdi you can breathe and enjoy the culinary tradition of Parma, expertly prepared by the qualified chefs
Since 1967 the Ristorante da Rita welcomes its customers in the heart of the Parma Apennines with a genuine cuisine that uses fresh and local raw materials.
Housed in a former colony house, the Claudia Restaurant in Corniglio, is a prestigious venue marked by the recovery of ancient Parmesan food and wine traditions
Alle Roncole is a restaurant in the heart of the Bassa Parmense that for over 50 years offers traditional and typical cuisine in an elegant and intimate setting.
The Parmesan tradition is enjoyed at the Cibarium Salsamenteria di Fontanellato: mixed cutting boards of cured meats and cheeses, fresh pasta and wine in the bowl.
HOSTERIA DEL MAIALE
Hosteria del Maiale is the kingdom of the black pig of Parma, of the white ox Valpadano, of the Parmigiano Reggiano, of the Culatello. Here you can taste the best local products selected and processed by the Spigaroli family
La Vecchia Fucina is a country restaurant in Traversetolo serving typical Parmesan cuisine: fresh pasta specialties, grilled meats, mushrooms and truffles.
VECCHIO MULINO DALLATANA
A 17th century mill right beside the Birthplace of Giuseppe Verdi houses this rural and comfortable restaurant for lunch, dinner, snacks and tasting.
Unicorno restaurant serves traditional cuisine with an extra something where the raw ingredients come only from selected local producers.
Typical products of the area and handmade pasta are the excellences of the San Barnaba Restaurant, an internal restaurant of the welcoming Hotel Astoria.
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