ANTICA CORTE PALLAVICINA
Seating for thirty, a fireplace at the back of the room and glass walls to admire the banks of the Po to the north and the interior of the courtyard of the castle of the Pallavicini Marquises on the south side. Such is the Michelin-star restaurant Antica Corte Pallavicina of chef Massimo Spigaroli. The cuisine is a marriage between the traditional peasant fare of the Lower Po Valley and imaginative and creative gastronomic research, with strictly zero-food-miles products.
In the heart of Parma, the Restaurant Angiol d’Or is the centre of the best ducal culinary traditions.
A culinary tradition since 1780. The restaurant is a rural countryside house where it's possible to taste seasonal menus with typical food and some new creatiions.
ANTICA OSTERIA DELLA GHIAIA
It offers egg pasta, fried pasta, sauces, stuffings and homemade dessert, traditional dishes in a context that is traditional for content and position.
Inside the Best Western Hotel Farnese, the 51 / A Restaurant can host up to 150 people with a typical Emilian but also international cuisine.
Typical dishes and typical products of Parma are protagonists in the kitchen of the restaurant Al Vigneto, inside the holiday farm.
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