ANTICA OSTERIA DELLA GHIAIA
It offers egg pasta, fried pasta, sauces, stuffings and homemade dessert, traditional dishes in a context that is traditional for content and position.
Inside the Best Western Hotel Farnese, the 51 / A Restaurant can host up to 150 people with a typical Emilian but also international cuisine.
Typical dishes and typical products of Parma are protagonists in the kitchen of the restaurant Al Vigneto, inside the holiday farm.
Showing 51-53 of 53 results