La magica notte di San Giovanni

San Giovanni in Parma: between ancient rituals, traditions, food and wine

June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]

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Casanuova con papaveri rossi

Why choose an agriturismo for your holidays? Parma City of Gastronomy tips

More and more the modern tourist searches, for his holidays, not for simple things to do or places to see, but for real experiences. One of the most appreciated experiences, in recent times, is that of a farm holiday, chosen by those who prefer green tourism but also by those who simply love contact with […]

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collage tour pr city of gastronomy

Discovering the greedy side of the territory with Parma City of Gastronomy tours.

The arrival of spring brings with it the desire to travel, to discover new things and to experience unique and authentic experiences. And what is the best way to discover, live and enjoy a city like Parma? Be guided to the discovery of places of art and culture of rare beauty, stroll through the historic […]

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musei del cibo

Discovering the Food Museums by following a tasty “road of taste” through the Parma territory.

An ideal “road of taste” that runs throughout the province of Parma, an itinerary with many delicious stops to learn about the history of excellent food and wine products that have made Parma the capital of the Italian Food Valley. Guardians and witnesses of the history of some of the most representative local products, the […]

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eventi food

Parma UNESCO Creative City of Gastronomy: many events to celebrate Parma and its relationship with food.

The 2019 in Parma City of Gastronomy will be a year full of events dedicated to the food and wine world and its many facets. Events able to make known a world of food excellence that sees Parma at the top of the ranking of the Italian provinces for the value of PDO and PGI […]

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preparazione salame La Fattoria di Parma

The “maialata”: a festival of rural origin that combines taste and tradition.

“S’ a gh’ è un éèl pomm, al va in bocca a ’n gozén” (if there is a nice apple, it goes into a pig’s mouth); “At ghé na tésta cla n’ magna gnanca al gozén” (you have a head that the pork does not even eat) e ancora “indré cmé la còva dal gozén” […]

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corso di cucina presso B&B Corte Finzi

At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”

Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!

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Parma piazza duomo

Parma in a day between art, curiosities and gourmet stops

To visit Parma in one day you need the right advice: here are some ideas to savor the best of our city.

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albero natale 2018

Christmas traditions in Parma

Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]

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Menu parmigiano inverno CUT

Winter on the table: the tradition of Parma is served.

Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]

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