eventi food

Parma UNESCO Creative City of Gastronomy: many events to celebrate Parma and its relationship with food.

The 2019 in Parma City of Gastronomy will be a year full of events dedicated to the food and wine world and its many facets. Events able to make known a world of food excellence that sees Parma at the top of the ranking of the Italian provinces for the value of PDO and PGI […]

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preparazione salame La Fattoria di Parma

The “maialata”: a festival of rural origin that combines taste and tradition.

“S’ a gh’ è un éèl pomm, al va in bocca a ’n gozén” (if there is a nice apple, it goes into a pig’s mouth); “At ghé na tésta cla n’ magna gnanca al gozén” (you have a head that the pork does not even eat) e ancora “indré cmé la còva dal gozén” […]

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corso di cucina presso B&B Corte Finzi

At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”

Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!

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Parma piazza duomo

Parma in a day between art, curiosities and gourmet stops

To visit Parma in one day you need the right advice: here are some ideas to savor the best of our city.

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albero natale 2018

Christmas traditions in Parma

Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]

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Menu parmigiano inverno CUT

Winter on the table: the tradition of Parma is served.

Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]

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november-porc

November porc: the taste of pork in the Bassa Parmense

November is usually considered a sad, gloomy month, associated with the festivity of the deads and the saints, a month of transition towards the winter that lacks the joy of harvesting and the changing of the colors of the foliage of the months of September and October as well lacks the festive and joyful atmosphere […]

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Parco Ducale autunno

Autumn flavors on the tables of Parma.

Autumn. The Summer green, blue and red leave room for more feeble colours, for harmonious shades of orange, brown, pale yellow, black and violet. These colours change nature and the landscape as well as our tables, featuring in this season gastronomic delights that remind of shades of trees, parks and woods.

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Top five salumi Parma

The TOP 5 of Parma cold cuts: the five best cured meats to taste in your stays in Parma and its province

When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]

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