Tartufo Nero di Fragno

NATIONAL FAIR OF BLACK FRAGNO TRUFFLE

NATIONAL FAIR OF BLACK FRAGNO TRUFFLE From October 20th to November 17th 2019 every Sunday the National Fair of the Black Fragno Truffle awaits you to discover the underground king of the woods. Since 1984 the Fair inspired by the black truffle that is generously present in the woods from the Baganza Valley which boasts [...]

Read more

CIBUS 2020

CIBUS 2020- 20° INTERNATIONAL FOOD EXHIBITION

One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event, which occurs every two years, and is a point of reference for all operators in the national and [...]

Read more

november-porc

NOVEMBER PORC

November Porc returns every November, the sweetest relay that ever involves the Municipalities of the Bassa Parmense, where the pig is the king of the tables. Cotechino, Prosciutto di Parma, Culatello di Zibello, salame, strolghino, coppa will be the protagonists of many gluttonous events in the pavilions, at the stands of the fair and in [...]

Read more