Settembre Gastronomico

“GASTRONOMIC SEPTEMBER”: PARMA UNESCO CREATIVE CITY OF GASTRONOMY RELEASES TO TOURISTS AND FOODIES

A rich calendar of events, from September 1 to 30, to celebrate the productions of the Food Valley and the food culture. From September 1 to 30 in Parma, it’s time for “Settembre Gastronomico”: the city will host events and initiatives joined by the fil rouge of food for a whole month. Unfortunately, due to the ongoing [...]

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tortelli

TORTELLATE DI SAN GIOVANNI

A magical evening that combines ancient pagan and Christian traditions, celebrated in Parma and the province with rituals and traditions that are lost in antiquity: it is June 23, the night of San Giovanni. In Parma City of Gastronomy the most common tradition is that of outdoor "tortellate": the Parmesans meet in large tables set [...]

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fiera fungo borgotaro 2020

FIERA DEL FUNGO DI BORGOTARO

The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]

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salumi da re 2020

SALUMI DA RE

After the success of the last editions, Gambero Rosso and the Spigaroli family are pleased to present the sixth edition of "Salumi da Re", the national gathering of breeders, butchers and grocers, an event conceived and organized by Gambero Rosso and the Antica Corte Pallavicina dedicated to quality Italian sausage production. The three days, from 26 [...]

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CIBUS 2021- INTERNATIONAL FOOD EXHIBITION

One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event and is a point of reference for all operators in the national and international agri-food sector. A great [...]

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