fiera-tartufo-fragno

FAIR OF BLACK FRAGNO TRUFFLE-THIRTY YEARS ANNIVERSARY EDITION

From 18 October to 8 November 2020 every Sunday the National Fair of the Fragno Uncinato truffle awaits you to discover the underground king of the woods, with a special edition, modified due to the particular situation in progress, "Waiting for the Thirty Year". Since 1984 the Fair inspired by the black truffle that is [...]

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cibus 2021

CIBUS 2021- INTERNATIONAL FOOD EXHIBITION

One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event and is a point of reference for all operators in the national and international agri-food sector. A great [...]

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november-porc

NOVEMBER PORC

November Porc returns every November, the sweetest relay that ever involves the Municipalities of the Bassa Parmense, where the pig is the king of the tables. Cotechino, Prosciutto di Parma, Culatello di Zibello, salame, strolghino, coppa will be the protagonists of many gluttonous events in the pavilions, at the stands of the fair and in [...]

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