NOI , IL CIBO, IL NOSTRO PIANETA

NOI , IL CIBO, IL NOSTRO PIANETA: LET’S FEED A SUSTAINABLE FUTURE

A production by Fondazione Barilla Center for Food & Nutrition with National Geographic Italy. The culture of food sustainability is fundamental for a new approach to nutrition and the effort of BCFN is growing this increasing comprehension of sustainability and the sense of urgency that must force us to fight the global food paradoxes, such [...]

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Settembre Gastronomico

“GASTRONOMIC SEPTEMBER”: PARMA UNESCO CREATIVE CITY OF GASTRONOMY RELEASES TO TOURISTS AND FOODIES

A rich calendar of events, from September 1 to 30, to celebrate the productions of the Food Valley and the food culture. From September 1 to 30 in Parma, it’s time for “Settembre Gastronomico”: the city will host events and initiatives joined by the fil rouge of food for a whole month. The program of Gastronomic [...]

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aperitivo_cibus_off

CIBUS OFF

Also in 2020 Parma Creative City of Gastronomy will host Cibus Off: a format already successfully tested last year. The appointment is from 8 to 17 May 2020 under the Portici del Grano in Piazza Garibaldi in Parma. Everything will happen around the spaces of Piazza Garibaldi and Portici del Grano, in the heart of Parma: [...]

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Cena dei Mille

CENA DEI MILLE – DINNER OF THE THOUSAND

On 8 September 2020, the historic center of the ducal city will be transformed into an open-air gourmet restaurant. The context will always be that of "Gastronomic September": a great choral project for the promotion of made-in-Parma product chains: on Tuesday 8 September 2020, the historic center of Parma will once again turn into a [...]

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caseifici aperti

CASEIFICI APERTI

A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 25th and Sunday 26th April 2020 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and [...]

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salumi da re 2020

SALUMI DA RE

After the success of the last editions, Gambero Rosso and the Spigaroli family are pleased to present the sixth edition of "Salumi da Re", the national gathering of breeders, butchers and grocers, an event conceived and organized by Gambero Rosso and the Antica Corte Pallavicina dedicated to quality Italian sausage production. The three days, from 26 [...]

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CIBUS 2020

CIBUS 2020- 20° INTERNATIONAL FOOD EXHIBITION

One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event and is a point of reference for all operators in the national and international agri-food sector. A great [...]

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