UNESCO World Forum “Culture and Food: Innovative Strategies for Sustainable Development”

UNESCO WORLD FORUM SUBMISSIONS FOR THE FORUM ARE CLOSED.   Culture and food stand at the crossroads of tradition and innovation. Organized by UNESCO in collaboration with the Municipality of Parma, the Government of the Italian Republic and with the support of the Emilia Romagna Region, the World Forum will analyze the  linkages between food, culture and [...]

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giardini gourmet

GIARDINI GOURMET- GOURMET GARDENS

As part of the Gastronomic September which will involve the city and the province in a month full of events and initiatives dedicated to the excellent food and wine of Parma, the appointment with Gourmet Gardens returns. Known as a UNESCO Creative City of Gastronomy and as a city of music, thanks to Giuseppe Verdi [...]

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Settembre Gastronomico

“GASTRONOMIC SEPTEMBER”: PARMA UNESCO CREATIVE CITY OF GASTRONOMY RELEASES TO TOURISTS AND FOODIES

A rich calendar of events, from September 1 to 29, to celebrate the productions of the Food Valley and the food culture. From September 1 to 29 in Parma, it’s time for “Settembre Gastronomico”: the city will host events and initiatives joined by the fil rouge of food for a whole month. Download the complete [...]

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caseifici aperti

CASEIFICI APERTI

A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 5th and Sunday 6th October 2019 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and how [...]

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FIERA DELLA FORTANINA E DELLA SPALLA DI SAN SECONDO

In the Parma Lowlands there is a small town, San Secondo Parmense, which can boast two important typical products: the Spalla Cotta di San Secondo and the Fortanina, a light and fruity wine produced only in the Lowlands. San Secondo celebrates these products of excellence with a long and delicious feast: this year theFiera della Fortanina [...]

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Conoscere le filiere

KNOW THE PRODUCTION CHAINS-VISITS TO THE FACTORIES

Food will be protagonist for a month in the city and province with a culinary and experiential path that involves the excellence of the territory. Parma and its territory are home to companies of international importance that for years have been producing excellent products that have always set the tables of Italians. Gastronomic September in [...]

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Festival del Prosciutto 2018

FESTIVAL DEL PROSCIUTTO DI PARMA

Parma Ham Festival: starting in Langhirano from 6 to 8 September 2019 Three days Festival to discover the Parma Ham PDO including tastings, hand-cut exhibitions, conventions and moments of entertainment, such as the Edoardo Bennato live concert. the Citadel of Prosciutto di Parma will be set up in Langhirano, animated by 18 local producers. Highlight [...]

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tomaca fest

TOMACA FEST

Food will be protagonist for a month in the city and province with a culinary and experiential path that involves the excellence of the territory. The Parmesan Gastronomic September opens with an event dedicated to the red gold of our fields, the tomato, with Tomaca Fest, a festival that will involve the city of Parma [...]

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parmigiano reggiano in festa 2019

PARMIGIANO REGGIANO IN FESTA

The king of cheeses protagonist of a festive weekend: with Parmigiano Reggiano in Festa Monticelli Terme celebrates our cheese with a weekend full of events. Appointment Saturday 25 and Sunday 26 August. On the hills a few miles from Parma, Monticelli contributes to the enhancement of a product whose processing still deeply permeates our territory [...]

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culatello and jazz 2019

CULATELLO&JAZZ

A wonderful castle, the masters of jazz music, a starry sky, our best food and wine products, the professionals of the kitchen, viticulture, distillery: these are the ingredients of a unique evening, the evening of Culatello & Jazz. Friday, September 6, the Castle of Roccabianca awaits you for the traditional appointment with music and taste. [...]

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