notte maestri lievito madre 2019

NOTTE DEI MAESTRI DEL LIEVITO MADRE

The evening of 22nd July 2019, the city will host the fifth edition of the Night of the Masters of the Mother Yeast, the sweetest appointment of the Parmesan summer. A night dedicated to the tasting of over 60 types of leavened artisanal products with the possibility to meet the greatest Italian Master Pastry Chefs [...]

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aperitivo_cibus_off

GIARDINI GOURMET- SPRING EDITION

GIARDINI GOURMET PRIMAVERA PATHS OF GASTRONOMIC TASTING From10/05/2019  -  To 02/06/2019 Promoted by the Municipality of Parma and the Foundation Parma PROGRAM UNESCO Creative City of Gastronomy , directed by Parma Alimentare and “Parma io ci sto!”, The Giardini Gourmet project was created to discover hidden green corners of the ducal city, with a culinary and [...]

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cena dei mille

CENA DEI MILLE – DINNER OF THE THOUSAND

On Tuesday September 3, the historical centre of Parma will be transformed in a charming outdoor gourmet restaurant, for a thousand guests. The menu will be studied by the chef of Parma Quality Restaurants, with the precious direction of chef Massimo Spigaroli, President of the Parma UNESCO Foundation Creative City of Gastronomy. There will be [...]

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settembre gastronomico logo

GASTRONOMIC SEPTEMBER, A MONTH OF FOOD EVENTS AND EXPERIENCES

Throughout the month of September, Parma will open its doors to foodies. In addition to the "Cena dei Mille", the "Settembre Gastronomico" program includes art, taste and music itineraries to discover the green corners of the city, with "Giardini Gourmet", guided tours to discover excellences such as Prosciutto di Parma DOP , with the Parma [...]

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festival della malvasia 2019

FESTIVAL DELLA MALVASIA

"Between myth and science", from the great history of the land where the rows of white wine DOP of Val Baganza ripen, to the discoveries that have projected man into the future. The 24th edition of the "Festival della Malvasia - Premio Coséta d'Or", which will take place on Saturday 18 and Sunday 19 May [...]

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CIBUS 2020

CIBUS 2020- 20° INTERNATIONAL FOOD EXHIBITION

One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event, which occurs every two years, and is a point of reference for all operators in the national and [...]

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