aperitivo_cibus_off

CIBUS OFF

Opening the calendar of events in Parma UNESCO 2019 Creative City of Gastronomy will be Cibus Off: a format already successfully tested last year. The appointment is from 6 to 14 April 2019. The event will be a corollary to Cibus Connect (10-11 April), the b2b format promoted by Fiere di Parma for the international [...]

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cena dei mille

CENA DEI MILLE – DINNER OF THE THOUSAND

On Tuesday September 3, the historical centre of Parma will be transformed in a charming outdoor gourmet restaurant, for a thousand guests. The menu will be studied by the chef of Parma Quality Restaurants, with the precious direction of chef Massimo Spigaroli, President of the Parma UNESCO Foundation Creative City of Gastronomy. There will be [...]

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Giardini gourmet

GIARDINI GOURMET

The appointment with "Giardini Gourmet", which doubles, is back: in addition to the Friday nights of September (6, 13, 20 and 27), in fact, "Giardini Gourmet" will also have a spring edition, which will start the weekend of 10 - 12 May and will continue for four weekends, ending on 1 and 2 June. The [...]

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caseifici aperti

CASEIFICI APERTI

A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 13th and Sunday 14th April 2019 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and [...]

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cibus connect 2019

CIBUS CONNECT

Cibus Connect is the trade fair dedicated to the international development of Made in Italy food. A two-day event where top national and international buyers meet, the products are enhanced with turnkey display modules and personalized cooking shows are held. During the event it will be possible to participate in workshops and major plenary meetings [...]

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settembre gastronomico logo

GASTRONOMIC SEPTEMBER, A MONTH OF FOOD EVENTS AND EXPERIENCES

Throughout the month of September, Parma will open its doors to foodies. In addition to the "Cena dei Mille", the "Settembre Gastronomico" program includes art, taste and music itineraries to discover the green corners of the city, with "Giardini Gourmet", guided tours to discover excellences such as Prosciutto di Parma DOP , with the Parma [...]

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festival della malvasia 2019

FESTIVAL DELLA MALVASIA

"Between myth and science", from the great history of the land where the rows of white wine DOP of Val Baganza ripen, to the discoveries that have projected man into the future. The 24th edition of the "Festival della Malvasia - Premio Coséta d'Or", which will take place on Saturday 18 and Sunday 19 May [...]

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salumi da re 2019

SALUMI DA RE

After the success of the last editions, Gambero Rosso and the Spigaroli family are pleased to present the sixth edition of "Salumi da Re", the national gathering of breeders, butchers and grocers, an event conceived and organized by Gambero Rosso and the Antica Corte Pallavicina dedicated to quality Italian sausage production. The three days, from [...]

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parma street food festival 2019

PARMA STREET FOOD FESTIVAL

A real "invasion" of food trucks with their flavors, their dishes, their products will be the star of the 2018 edition of the Parma Street Food Festival that will animate Piazzale della Pilotta from 10 to 12 May 2019. As always the protagonists of the event are the now famous pickup trucks, this year will [...]

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castle street food fontanellato 2019

CASTLE STREET FOOD- MERENDA ITALIANA

With Castle Street Food for four days, from 25 to 28 April 2019, Fontanellato will become the home of quality street food hosting the famous food trucks from all over Italy in the beautiful square around the Rocca Sanvitale. Castle Street Food is the event that brings moments of entertainment, quality street food and themed [...]

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