montecoppe_spaccio

CASEIFICIO MONTECOPPE SPACCIO

Inside the Azienda Agricola Casearia Montecoppe which produces Parmigiano Reggiano PDO, using exclusively the milk of internally bred cows in compliance with the regulations and animal welfare, you will find the farm shop where in addition to Parmigiano Reggiano, you will find typical products and other excellent gastronomic products, including a selection of the best [...]

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La Fattoria di Parma esterno

SalAmeria

Imagine being able to enter the most secret cellars of a sausage factory with 150 years of tradition where they mature Culatelli, Culatte, Strolghini, gentle salami, Fiocchetti pampered by the autumn fog and the heat wave in summer ... And then imagine you can buy them in a shop where you can breathe the aromas [...]

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FROMAGERIE SOCIALE BASILICANOVA. POINT DE VENTE

CASEIFICIO SOCIALE BASILICANOVA PUNTO VENDITA

Buying a product directly from the hands of those who produce it is not just a simple purchase but a real experience of knowledge of the product and its history. At the Sales Point of the Caseificio Sociale Basilicanova, on the hills of Montechiarugolo, every day you can live this experience by purchasing the products directly [...]

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Vigna Cunial

VIGNA CUNIAL

Inside the farm Vigna Cunial, in the area of the rolling hills near Traversetolo, you will find a shop where you can buy wines but also oil, fruits and other products made directly in the farm. From the grapes Malvasia, Chardonnay, Sauvignon, Barbera, Cabernet, made exclusively with biological methods, are produced many red, white and [...]

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VECCHIO MULINO PALLAVICINO

A 17th century mill right beside the Birthplace of Giuseppe Verdi houses this rural and comfortable restaurant for lunch, dinner, snacks and tasting. It is possible to visit the cellars where is the precious Culatello of Zibello DOP produced by Dallatana, aging for a long time. Regional specialties, home made pasta, selected meat and a [...]

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RULIANO

Give yourself a treat and enter the world of Ruliano Perex Suctum “because prosciutti are not all the same!!!” You will have the opportunity to understand how Ruliano Perex Suctum prosciutto is made and to taste it. The tastings and events will be held in the historic location, recently renovated to enhance the two key [...]

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Podere Cadassa

PODERE CADASSA

The traditional salumi factory and maturing cellar Podere Cadassa is complete with a small "taste boutique" where to buy the Zibello Culatello DOP and other cured meats , products directly from the company and to choose between other culinary specialties such as Parmigiano Reggiano, selection of national, local wines, from all around the world and [...]

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OINOE VINI

SERVICES • opening on Sundays and / or holidays • exhibition of local products • tastings • english language • information about food, wine and service area • direct sale of local products Web SiteMail+39 0521842680 WE ARE HERE Strada dei Ronconi,23 Traversetolo, Parma Open Map

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MONTE DELLE VIGNE bottiglie

MONTE DELLE VIGNE

Inside the Monte delle Vigne winery you can find a company store with direct sales of all wines produced by the company itself as well as many other local products. Moreover inside the winery you can sleep at the B&B Casale delle Vigne. Web SiteMail+39 0521309704 WE ARE HERE Via Monticello, 22 Ozzano Taro - [...]

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La Madonnina

LA MADONNINA

A tasteful refuge for the palate and for the mind that promotes the craftsmanship, tradition and the typical products of the Emilia Romagn region: Parma ham matured in the cellar for over 30/40 months, Parmigiano Reggiano aged for over 22 months or 30 months and Salame di Felino PGI. The homemade preserves are born from [...]

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