A tasteful refuge for the palate and for the mind that promotes the craftsmanship, tradition and the typical products of the Emilia Romagn region: Parma ham matured in the cellar for over 30/40 months, Parmigiano Reggiano aged for over 22 months or 30 months and Salame di Felino PGI. The homemade preserves are born from [...]

The outlet “La Bottega” is located within the large Bertinelli Dairy. A shop full of local products, carefully selected, from cold cuts to jams, mushrooms, pasta, wines, oils, vinegars, sauces, fruit juices…to a wide selection of cheeses, first and foremost Bertinelli’s Parmigiano Reggiano. The large counter offers delicatessen products including home-made cakes, pasta dishes and [...]

In the shop annexed to the restaurant KM90 in Fidenza, close to the highway tool booth, you will find all the best of the Parmesan and Emilian gastronomic tradition. All the products, supplied by local farms and artisans, are chosen and selected by Silvano Romani who is dedicating its work to the research of the [...]

The organic farm Ciaolatte, with its store inside the firm, proposes a very short chain, from farm to direct sales in the shop. The local products sold they sell are organic: Parmigiano Reggiano, cow’s milk ricotta, preserves, milk, gelato and other local products. Inside the farm apart from the shop of typical products it is [...]

Family-owned company founded in 1971 specializing in selling Parma ham, Parmesan cheese, salami and other cold cuts typical of the territory. It is possible to take guided tours inside the ham factory to know all the secrets of the production of Parma ham. SERVICES • opening on Sundays and / or holidays • english language [...]

Shop adjacent to the factory, where you can buy Parmesan cheese, organic honey from the hills of Parma, balsamic vinegar, wines typical of the area. SERVICES • opening on Sundays and / or holidays • laboratories and courses • english language • organization of at least 1 event per month food • payment with cc [...]

Brè del Gallo is a family run farm. The Magnani family, the father Alfredo and their two sons Fabrizio and Amedeo, produces Culatello di Zibello DOP, Spalla Cruda of Palasone (Slow Food), fiocchetto, salami, bacon and strolghino.The company is open to the public with the possibility of visiting the processing and aging place, even arranging [...]

Società Agricola Saliceto has a shop where you can buy the tipical products of Parma and province. You start with the Parmigiano Reggiano, the king of cheese in its different seasoning (over 12 months, over 22 months, over 30 months, over 36 months). Also you can find caciotta and ricotta cheese. Moreover you will find [...]

The shop of Agricola Giansanti, a farm dedicated to the production of Parmigiano Reggiano, is a small “studio of taste” where you can find the excellence of local products. Besides the Parmigiano Reggiano, butter and cottage cheese, you can find cold cuts, vinegar, pasta and many other local products. The shop is open on Sunday [...]