degusteria_romani
DEGUSTERIA ROMANI
Located in the bustling Via Farini, at Degusteria Romani you will find a wide selection of cutting boards laden with gluten free cold cuts, and homemade bread, salads, cheeses, cold and hot first and second courses, home made desserts, wines, beers and soft drinks for aperitifs, lunch breaks and tasting sessions
rISTORANTE_AL_FONDO_TAGLIATELLE
RISTORANTE AL FONDO
Al Fondo Restaurant in Borgo Val di Taro is the place where you can find traditional Emilian cuisine with particular attention to the use of typical local products of excellence.
Sala interna_ristorante_romani
RISTORANTE ROMANI
The Romani Restaurant opened in 1991 by Ugo and Margherita has established itself over the years with a rigorous cuisine in the stream of local tradition, but experimental with new seasonal dishes also following the national and international culinary trends .
ristorante-i-due-leoni-chef
I DUE LEONI
I Due Leoni restaurant inside the prestigious Grand Hotel Salsomaggiore offers exclusive dishes at km0 revisited in a contemporary way drawing inspiration from the Parmesan culinary tradition.
interno sala la forchetta
LA FORCHETTA
La Forchetta restaurant is located in a beautiful historical building in the heart of Parma and offers the best dishes of the local culinary tradition, in a simple, modern and warm environment.
esterno facciata_il_bacher
IL BACHER
Il Bacher restaurant in Berceto welcomes you in a stone farmhouse immersed in a centuries-old chestnut grove and offers a traditional but modern cuisine.
Ristorante da Rita
DA RITA
Since 1967 the Ristorante da Rita welcomes its customers in the heart of the Parma Apennines with a genuine cuisine that uses fresh and local raw materials.
Ristorante Claudia Degustazione salumi di Suino nero di Parma
CLAUDIA
Housed in a former colony house, the Claudia Restaurant in Corniglio, is a prestigious venue marked by the recovery of ancient Parmesan food and wine traditions
Alle Roncole tagliatelle
ALLE RONCOLE
Alle Roncole is a restaurant in the heart of the Bassa Parmense that for over 50 years offers traditional and typical cuisine in an elegant and intimate setting.
Anolini in brodo Ristorante Vecchia Fucina
VECCHIA FUCINA
La Vecchia Fucina is a country restaurant in Traversetolo serving typical Parmesan cuisine: fresh pasta specialties, grilled meats, mushrooms and truffles.
Showing 1-10 of 34 results for RestaurantsClear All