ristorante l'incontro
L'INCONTRO
L’Incontro restaurant of the Hotel San Marco in Parma reflects the style of the 4-star hotel and is available for organising business lunches, corporate lunches and dinners, gala dinners and banquets.
KM90 ristorante cucina e tavoli
KM90 RISTOBOTTEGA EMILIANA
From the cured meats to the wines, from the first courses with fresh pasta to desserts, from sandwiches to salads, every dish it's part of a gourmet itinerary. And if you want to take a piece of Parma with you, you can buy all the products in the shop inside.
I 12 MONACI
The restaurant I 12 Monaci in Fontevivo is located in a hall of the ex refectory of the ancient abbey that now hosts the stunning relais.
Hostaria da Ivan facciata_locale
HOSTARIA DA IVAN
At the Hostaria da Ivan you can taste the traditional cuisine and in the Salumoterapia room a sensory journey awaits you between our salami and products
HOSTARIA DA BEPPE
The culinary passion, the careful choice of raw materials is what distinguishes the Hostaria da Beppe, historic local Parmesan.
GIORGIONE'S tavolo apparecchiato
GIORGIONE’S
In Varano de 'Melegari, on the first hills of Val Ceno, there is the Giorgione's restaurant where you can enjoy traditional dishes and creative proposals.
Bertinelli
BERTINELLI
Ristorante Bertinelli is semi-circular in shape and accommodates 150 people. In summer, it spreads onto the terrace overlooking garden and swimming pool.
torta fritta
COCCHI
The Cocchi restaurant since 1925 is a culinary institution in Parma where all the Parmigiani go to taste authentic parmigian cuisine.
ANTICA HOSTARIA TRE VILLE
We are Luca, Francesco, Barbara and Massimo, brothers and sister, and though the oldest of us is barely more than fifty, since 1983 we have been living and working in the restaurant sector
ANTICA CORTE PALLAVICINA
Seating for thirty, a fireplace at the back of the room and glass walls to admire the banks of the Po to the north and the interior of the courtyard of the castle of the Pallavicini Marquises on the south side. Such is the Michelin-star restaurant Antica Corte Pallavicina of chef Massimo Spigaroli. The cuisine is a marriage between the traditional peasant fare of the Lower Po Valley and imaginative and creative gastronomic research, with strictly zero-food-miles products.
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