GASTRONOMIC SEPTEMBER, A MONTH OF FOOD EVENTS AND EXPERIENCES

GASTRONOMIC SEPTEMBER, A MONTH OF FOOD EVENTS AND EXPERIENCES

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Throughout the month of September, Parma will open its doors to foodies. In addition to the “Cena dei Mille”, the “Settembre Gastronomico” program includes art, taste and music itineraries to discover the green corners of the city, with “Giardini Gourmet”, guided tours to discover excellences such as Prosciutto di Parma DOP , with the Parma Ham Festival and the “Finestre Aperte” weekends, and tomato, protagonist of the “Tomaca Fest” (the “tomaca”, in the Parma dialect is the tomato). Not to forget pasta, with “Pastaria”, canned fish and other dairy products.

The “Settembre Gastronomico” calendar will then be completed by showcooking, talk shows, book presentations, cultural and entertainment events, curated by the University of Parma and Verdi Off, and educational workshops organized by Giocampus and Madegus – Maestri del Gusto.

CONTACT US

Piazza Garibaldi, 1 43121 Parma

+39 0521 218889

turismo@comune.parma.it

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