podere stuard
PODERE STUARD
Since 1933 the CPL-Consorzio Produttori Latte produces Parmigiano using the best raw material: milk from the Consorzio farms.
AGRICOLA GUARESCHI
Società Agricola Saliceto produces Parmigiano Reggiano using milk only from their farm, processed directly in the farm dairy, A story that dates from 1960.
SOCIETÀ AGRICOLA SALICETO
Società Agricola Saliceto produces Parmigiano Reggiano using milk only from their farm, processed directly in the farm dairy, A story that dates from 1960.
san pier damiani
CASEIFICIO SOCIALE SAN PIER DAMIANI
The cheese factory San Pier Damiani was founded in 1964 by seventeen milk producers of small and medium-sized who since then make Parmigiano Reggiano guarding the strict rules to ensure a cheese tradition of excellence, quality and safety.
caseificio bertinelli
CASEIFICIO BERTINELLI
Azienda Agricola Bertinelli produces Parmigiano Reggiano cheese and is the continuation of a historic farm business started in 1895.
Società agricola Palazzo
SOCIETÀ AGRICOLA PALAZZO
In the charm and quiet of Baganza Valley, the vineyards of Palazzo Farm produce grapes of Lambrusco, Malvasia, Barbera, Bonarda, Pinot Noir and Chardonnay. A very wide variety that allows the farm to produce both traditional Parma wines and new products.
camezzadri pascolo maiali
CA' MEZZADRI
On the mountains of the Parma Apennines close to Corniglio, in an environment where nature still orders the times of work and daily life, stands Ca' Mezzadri. Born with the purpose to safeguard and promote the Parma black pig.
AZIENDA AGRICOLA GIANSANTI
Agricola Giansanti produces Parmigiano Reggiano in a closed loop system. All our milk – and only our milk – is processed the farm dairy.
ca dalfieri peperoni
CA' D'ALFIERI
The farm Ca 'd'Alfieri in Val Noveglia is specialized in organic and horticultural greenhouse and field cultivation. Among the various products we find tomatoes, chillies and strawberries.
BRE' DEL GALLO
The passion of the Magnani family for the king of salumi "the Culatello," has turned from an ancient tradition in a delicious moment to share with those who love and appreciate the flavors and aromas of the past. Here tradition is an art that continues!
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