The Museum of Parmigiano Reggiano cheese was established within the Corte Castellazzi, in the farmstead used for centuries for its production, in the shadow of the Rocca Meli Lupi di Soragna. Here you can find more than 120 objects dating from the nineteenth and the first half of the twentieth century and about a hundred drawings and period photographs that illustrate the evolution of the techniques of milk processing, maturing and marketing stages, and the key role of the Consortium of Parmigiano Reggiano in protecting its quality.
From the first weekend of March to 8 December open Saturday, Sunday and festivities from 10am to 1pm and from 2pm to 6pm
from Monday to Friday only on reservation for groups.
full price euros 5,00
euros 4,00 concessions groups of minimum 15 people and over 65
euros 3,00 schools and children between 6 and 12 years old
free entrance for disabled and guide, group guide/school, journalists, under 6.
Parmigiano Reggiano tasting: euros 1,00 each.