In the 19th century the Barilla enterprise began in Parma, creating the link between territory and product symbol of Italian culture: this was the genesis of the Pasta Museum. The exhibition tells the whole history starting from the raw material, the grain of wheat, and its transformation in the tradition of home cooking through to industrial production. Curious objects, large machinery and testimonials of the time guide the journey through history, customs and food deeply influenced by a product that is now an international heritage.
From 1 June 2020 the museum is open with admission only on reservation. Access allowed with gloves and mask: Saturday, Sunday and festivities from 10.00am to 6.00pm
For reservations: +39 3474018157
full price without tasting euros 5,00
groups of minimum 15 people, over 65 euros 4,00
schools children between 6 and 12 years old euros 3,00
free entrance for disabled, schools, journalists and under 6
guided tour for minimum 30 people euros 20,00 plus the entrance ticket.