AZIENDA AGRICOLA IRIS
Iris farm deals with the production and aging of Parmigiano Reggiano; it is a closed cycle farm, from the cultivation of fodder which feeds the cows that produce the milk with which Parmigiano Reggiano is produced and many other dairy products
Parma2064 cheese dairy makes Parmigiano Reggiano since 1979, giving priority to the quality of the supply chain, from the stable to the finished product.
Benassi salami factory founded in 1960 produces excellent typical products that are masterpieces of Parma gastronomic tradition.
Liquorificio Colombo is a historic Emilian artisan company, which since 1905 has been producing handcrafted liqueurs in Salsomaggiore Terme (Parma).
The farm Montecoppe produces Parmigiano Reggiano PDO using only the milk of its own cows from the Frisona Italiana and Bruna Alpina race.
Founded in 1962 in Salsomaggiore Terme, in the heart of the hills around Parma, Pasticceria Tosi symptomises quality and excellence in the art of confectionery
BIRRIFICIO DEL DUCATO
Since 2007 Birrificio del Ducato is a company that produces craft beer in two small establishments in the province of Parma, in Soragna and in Roncole Verdi.
The Cioccolateria Banchini proposes artisan chocolate and gelato using traditional methods and packaging with a young and creative communicative imprint.
Pasticceria Tabiano was founded in 1988 by the passion and commitment of Claudio Gatti producing and packaging products using homemade methods.
La Madonnina è un'azienda vitivinicola che produce principalmente vino di Termarina, antico vitigno autoctono, recuperato e reimpiantato dalla stessa azienda. Produttrice anche di Malvasia e Lambrusco Maestri. Le uve vengono coltivate seguendo il disciplinare per la "Lotta Integrata".
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