Since 1968 the Conti family produces Parma Ham with the constant desire to improve the product respecting the local tradition.
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In the hills of Parma there is an ideal microclimate for the production of natural cured meats. Since 1814 the Conti family has lived in Castrignano near Langhirano in a virtual channel that connects the sea to the Po Valley. The ham factory was founded in 1968, and has since continued to be a family-owned company, whose primary aim is its commitment to continuous improvement: quality products with respect for the land and its culture.


Str. Fontana, 2, 43013 Fontana (PR)

+39 0521357020

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