RULIANO

Near Langhirano, the Ruliano ham factory produces high quality Prosciutto di Parma as well as numerous other local cured meats.
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In Riano Langhirano, among the ancient woods of the Apennines, discover the authentic Prosciutto Crudo Ruliano Perex Suctum. Its delicacy and refinement have seduced personalities like Edward Raspelli, who described it as “the best ham of my life!” And made it the star of some great recipes created by chef Heinz Beck.

Taste it with fried pasta, exotic fruit or the fragrance of bread baked in a wood oven and enjoy the “Ruliano” experience to the full!

CONTACT US

Strada Pranello, 6 Riano di Langhirano - (PR)

+39 0521 357125

ruliano@ruliano.it

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