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Give yourself a treat and enter the world of Ruliano Perex Suctum “because prosciutti are not all the same!!!”
You will have the opportunity to understand how Ruliano Perex Suctum prosciutto is made and to taste it. The tastings and events will be held in the historic location, recently renovated to enhance the two key ingredients of Ruliano Perex Suctum: product quality and image. Themed nights can also be specially organised.

• laboratories and courses
• english language
• payment with cc and pos
• competent staff
• professionalism
• organic and gluten free products certified
• information about food, wine and service area
• shipping
• sale 70% local products


Strada Pranello, 6 43013 Riano di Langhirano (PR)

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