Cooking lessons


half a day

A fun and tasty cooking lesson in which to learn the secrets of the Parmesan cuisine and taste the dishes prepared together: the Maestro TastyCook.
Interconsul proposes a Journey through the food culture of Italy and Parma with gluten-free cookery classes and carbohydrate counting in Italian and in English with development of balanced menus made from local raw ingredients and PDO products from the area.
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