by Elisabetta Ivaldi "The gourmet tour introduces you to the “Three Kings” of the cuisine of Emilia. From the King of Cheeses, Parmigiano Reggiano, to the “King of Cold Cuts”, Prosciutto di Parma, with a touch of the “exotic”, a detour just outside the province, to season these two Kings with a royal delicacy, the Traditional Balsamic Vinegar of Reggio Emilia.
by Monica Vanin. "We will visit two beautiful castles in the hills of Parma (Torrechiara) and in “the Parma plain” (Fontanellato or Soragna), rich in art, history and food traditions. Naturally we will also visit a ham (or salami or salted pork factory or wine cellar) and a producer of Parmigiano Reggiano.

1 day

A tour to discover the places of production of gastronomic excellences and of the marvelous Torrechiara Castle.

half a day

by Alice Rossi.
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