Departure Date



half a day


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Tour Overview

Day 1

Provincia di Parma

Quality and farm-to-food are the keywords of this experience that will allow you to visit amazing countryside and experience the real tastes of Parma. A cheese producer to get to know Parmigiano Reggiano cheese, a small local stone mill and a sustainable wine estate cellar. The goals of quality, respecting the land, and tradition. Guided tours and final light lunch surrounded by the 60-hectare vineyards of the wine estate! Alice Rossi's passion for food will accompany you for the whole tour…in the hope that you will engulf in inebriating perfumes!

Duration: half-a-day from 8.30 am to 1.30 pm

Services included: Alice Rossi, tour guide specialized in food and wine during the whole tour; visit to a Parmigiano Reggiano cheese maker and guided tasting; visit to the stone mill and fields (if possible) with guided tasting of bread made from a variety of flours; tour of the estate and vineyards and tasting of three wines, with light lunch based on local products. Possibility of buying products. Credit cards accepted. Fresh food cold bag available for cheeses bought.

Extra services:
Transfer, professional photos taken during the experience.

Period/how often:
All year, subject to availability (minimum 2 people). 30% of discount for more than 4 people.

Adults and families

email bookings or phone booking calling +39 339 5931754 , payment upon completion of the experience

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