Provincia di Parma
Duration: half-a-day from 8.30 am to 1.30 pm
Services included: Alice Rossi, tour guide specialized in food and wine during the whole tour; visit to a Parmigiano Reggiano cheese maker and guided tasting; visit to the stone mill and fields (if possible) with guided tasting of bread made from a variety of flours; tour of the estate and vineyards and tasting of three wines, with light lunch based on local products. Possibility of buying products. Credit cards accepted. Fresh food cold bag available for cheeses bought.
Extra services: Transfer, professional photos taken during the experience.
Period/how often: All year, subject to availability (minimum 2 people). 30% of discount for more than 4 people.
Recipients: Adults and families
Bookings/purchase: email bookings or phone booking calling +39 339 5931754 , payment upon completion of the experience