Taking time to enjoy the best that the area offers: food, art and music. Seeing the birth of Parmigiano-Reggiano and Prosciutto di Parma is an unforgettable experience. Tasting them and then wandering through the alleys of the town or entering the Teatro Farnese means uniting the good with the beautiful, which we here in Parma, have always done very well.
Services included: during the walk I will discuss the wine and food products and also describe some important facts and characters linked to the area concerned. In addition to the guide, the services include one coffee or cappuccino, one brioche and tasting for one person of traditional products in the charcuterie or deli. On market days it will also be possible to visit the stands of some producers
Extra services: on request, pick up from hotel outside the city or from other cities, with 8-seater minivan. Price on request
Period/how often: all year
Recipients: Italian and international food and wine buffs
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