Daniela Lanfredi loves to accompany people to unexpected places, immersed in a time that still runs slowly. Along the river in the space of the mist, in the fumes of meat butchered in the open air, in the bowls of anolini in broth. In the brilliant summer strip of the main bank, marking the pergola where cool red wine accompanies the perfect equilibrium of white butter and red culatello. At the heart of a restaurant, hard-working generations move through history and welcome those looking for stories, flavours and an art of living.
Duration: 1 day
– Meeting Place;
– The creation of the salami (in autumn), jam (summer);
– Snacktime among the barrels: local wine, Parmesan cheese, typical salami;
– The embankment and its mysteries;
– Dinner at an Inn with a visit to the cellar.
Services included: Accompaniment at arrival and departure (airport, hotel… ), Assistance, Time management, Problem solving, Linguistic mediation (English-French), Possible cooperation with tourist guides.
Additional services: Knowledge of particular aspects of the territory of the lowlands of Parma, Knowledge of the productive fabric of the food and wine industry of the specific localities in the lowlands of Parma.
Period of activity: all year (we recommend autumn and early summer).
Target: People who are curious, lovers of nature, food and history. Italians and internationals. Groups maximum 8 people (families, friends, operators of the food and wine sector).
Rates: To agree upon on the basis of the duration/nature of the tour. They include ONLY the accompaniment service. The client shall pay themselves any transport, entrances, wine tastings, etc.; The meal of the accompanying guide is the responsibility of the customer
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