Hop on the Tastybus to discover Parma typical products directly where they are made!
It is well-known when you say Parma you mean flavour.
What could be better than to taste Prosciutto di Parma, Parmigiano Reggiano and Balsamic Vinegar directly from local producers and to discover the secrets about production of these world famous products? And what’s better than a light lunch all based on typical products and dishes?
Jump on the TASTYBUS and you will have a unique and tastfull experience.
The tour includes a guided tour in Italian and English to the places of production, processing and tasting of Parmigiano Reggiano and Parma Ham in the morning, light lunch and visit to an ancient vinegar where the precious Traditional Balsamic Vinegar is produced.
From Monday to saturday starting at 9.30 (return at 5 pm) from Piazza Garibaldi to Parma.
And if you stop only for a short time in Parma you can choose the Tastybus-Morning Tour: a half-day tour with a visit to a dairy and a ham factory.
03/11/2019 – 31/03/2020:
from Monday to Saturday; minimum 1 person is required for booking, maximum 6 pax per group.
14/04/2019 – 31/10/2019:
every day from Monday to Sunday; mnimum 1 person is required for booking, maximum 19 pax per group.
95 euros per person, all inclusive; children until 10 years old 79 euros; free under 4.
To make a reservation: IAT in Piazza Garibaldi, tel. +39 0521/218889, email email@example.com