Hop on the Tastybus to discover Parma typical products directly where they are made!
It is well-known when you say Parma you mean flavour.
What could be better than to taste Prosciutto di Parma and Parmigiano Reggiano directly from local producers and to discover the secrets about production of these world famous products?
Jump on the TASTYBUS and you will have a unique and tastfull experience.
The tour combines a guided tour with English speaking gourmet guide, exploring the way the ‘King of cheese” and cured ham are produced and of course tasting them!
Every morning, departure 9.30am (return 2pm) from Piazza Garibaldi in Parma.
And for the all the foodies… discover the new Tastybus formula: a full day tour with visit to a dairy, ham factory, light lunch and visit to a vinegar factory
03/11/2019 – 31/03/2020:
from Monday to Saturday; minimum 1 person is required for booking, maximum 6 pax per group.
14/04/2019 – 31/10/2019:
every day from Monday to Sunday; mnimum 1 person is required for booking, maximum 19 pax per group.
65 euros per person, all inclusive; children until 10 years old 44 euros; free under 4.
To make a reservation: IAT in Piazza Garibaldi, tel. +39 0521/218889, email email@example.com