Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine. Starting from scratch, make your own tortelli d’erbetta (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.
Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!
WHEN: From Monday to Friday. Starting from January 2019. Minimum 1 person is required for booking. Available also for last minute reservation.
TIME: 4 PM – 6 PM
LANGUAGES: Italian and English
MEETING POINT: Maestro Travel Experience, Via P. M. Paciaudi, 2/E, 43121- Parma
Ingredients and cooking tools
Professional English and Italian-speaking chef
Tasting of local wine
Take home recipe booklet
Cooking class certificate
PRICE PER PERSON: € 45.00 per person, € 35 for children under 12
For information and reservation: