TASTYCOOK

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TASTYCOOK

Departure Date

Every Monday, Tuesday, Wednesday, Thursday, Friday

Duration

half a day

Views

774
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by Maestro Travel Experience

Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine. Starting from scratch, make your own tortelli d’erbetta (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.

Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!

WHEN: From Monday to Friday. Starting from January 2019. Minimum 1 person is required for booking. Available also for last minute reservation.

TIME: 4 PM – 6 PM

LANGUAGES: Italian and English

MEETING POINT: Maestro Travel Experience, Via P. M. Paciaudi, 2/E, 43121- Parma

INCLUDED:

Ingredients and cooking tools
Complimentary apron
Professional English and Italian-speaking chef
Tasting of local wine
Take home recipe booklet
Cooking class certificate

PRICE PER PERSON: 45.00 per person, € 35 for children under 12

For information and reservation:

Max 12 persons for lesson
Iat Comune di Parma tel. +39 0521 218889 – turismo@comune.parma.it
or
Maestro Travel Experience tel. +39 0521 229785 – info@maestrotravelexperience.it

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