Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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OUR HOTELS

The Grand Hotel de la Ville is a luxurious five-star hotel set within the elegant Barilla Center restored and back to splendor thanks to the work of the most famous architect Renzo Piano.
The Best Western Hotel Farnese is a famous hotel where modernity and tradition blend with modernity and passion in a piece of the town’s history.
Bed and breakfast on the hills of Sala Baganza with outdoor swimming pool in the suggestive garden for a relaxing holiday.

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musei del cibo
Discovering the Food Museums by following a tasty “road of taste” through the Parma territory.
An ideal “road of taste” that runs throughout the province of Parma, an itinerary with many delicious stops to learn about the history of excellent food and wine products that have made Parma the capital of the Italian Food Valley. Guardians and witnesses of the history of some of the most representative local products, the […]
LEGGI TUTTO
pranzo di natale
Christmas in Parma between gastronomy and traditions: what to eat and where to order Christmas dishes.
Christmas is approaching and brings a great desire for joy and serenity. The Christmas period is magical, a moment of sharing and union, of traditions that are repeated unchanged over time. Family traditions but also traditions of a territory that come to life in the houses of the city and the province.
LEGGI TUTTO
preparazione salame La Fattoria di Parma
The “maialata”: a festival of rural origin that combines taste and tradition.
“S’ a gh’ è un éèl pomm, al va in bocca a ’n gozén” (if there is a nice apple, it goes into a pig’s mouth); “At ghé na tésta cla n’ magna gnanca al gozén” (you have a head that the pork does not even eat) e ancora “indré cmé la còva dal gozén” […]
LEGGI TUTTO
autunno a parma
Beautiful and good ideas for an autumn weekend in Parma
Autumn. In Parma, autumn is a mild, colorful season, scented with chestnuts, pumpkins, mushrooms and truffles. Autumn in Parma means broth for anolini that boils on the fire, the Ducal Park that is tinged with orange, it is a perfect time to spend a weekend visiting and discovering the city, its beauties and the many […]
LEGGI TUTTO

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