Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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B&B Azzali Bruna is a detached house, splendidly placed in the hills with a panoramic view, just 2.5 km from Salsomaggiore.
Only twenty minutes far from Parma, the holiday house Al Vigneto is surrounded by the green fields in Felino, a village known for its delicious salame.
B&B Le Sei Dame is located in the perfect location for a pleasant and exclusive stay at the foot of the splendid Medieval Castle of Bardi. It is the ideal place for a relaxing stay, to spend between exciting naturalistic excursions and peaceful walks in the neighboring woods, in the typical uncontaminated nature of the Valceno valley, in addition to the exciting visit to the Castle.
On the hills of Lesignano de 'Bagni, a few km from Parma, the B&B della Canadella is the ideal starting point for visiting the area.

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tortelli_romani
The five dogmas of Parma cuisine
Eating in Parma is a serious matter, Maria Luigia of Austria also said in one of her most famous quotes: “In Parma it is not difficult to live, as long as you know how to agree with the interlocutor in a discussion of musical or gastronomic nature”.
LEGGI TUTTO
salumi_agrinascente
The 5 little known cured meats of Parma that are worth tasting
Not just prosciutto and culatello: the parmesan charcuterie is a world full of excellent products, sometimes little known, but worthy of being tasted and brought to your tables. Here is our ranking of the 5 little-known cured meats that are worth a stop in Parma City of Gastronomy:
LEGGI TUTTO
pranzo di natale
Christmas in Parma between gastronomy and traditions: what to eat and where to order Christmas dishes.
Christmas is approaching and brings a great desire for joy and serenity. The Christmas period is magical, a moment of sharing and union, of traditions that are repeated unchanged over time. Family traditions but also traditions of a territory that come to life in the houses of the city and the province.
LEGGI TUTTO
castagne
Autumn flavors on the tables of Parma.
Autumn. The Summer green, blue and red leave room for more feeble colours, for harmonious shades of orange, brown, pale yellow, black and violet. These colours change nature and the landscape as well as our tables, featuring in this season gastronomic delights that remind of shades of trees, parks and woods.
LEGGI TUTTO
tasty box
Here comes the Tasty box!
In September Parma welcomes you with a sea of ​​flavors. Come to Parma for a weekend during the Gastronomic September and find out what we have prepared for you!
LEGGI TUTTO

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