Parma City of Gastronomy

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Parma, Unesco Creative City of Gastronomy, is the heart of the Italian Food Valley and one of the destination with the highest number of typical products protected with quality brands in Italy: PDO Parma Ham, PDO Parmigiano Reggiano, PDO Culatello di Zibello, PGI Porcini Mushroom di Borgotaro, PGI Coppa di Parma, CDO wines of the Parma hills and many others.

“PARMA City of Gastronomy” is a product club that protects the quality of the typical products of the Parma territory and guarantees authenticity and uniqueness to your travel experience in our city.

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Discover our tours

Trekking between history, wine and nature

4302
2

^€10

half day

A trekking route between rows of Malvasia, Lambrusco, Bonarda and medieval castles, a story of passions, loves and ghosts

PARMA CITY OF GASTRONOMY AND PERFUME

4756
2

^€45

half a day

Parma City of Gastronomy and Perfume is a walk through the elegant and typical shops of the center that will fascinate and engage your senses.

Tour the local producers

3300
2

^€18

1 giorno

Discover the DOP products of the territory visiting the local producers to taste the authentic flavor of Parma and its delicatessen

Ebike Tour in Torrechiara

3195
2

^€45

1 giorno

Discover the DOP products of the territory with the Torrechiara Ebike Tour, at the foot of the magnificent castle, among wineries and local delicatessen

THE FOOD VALLEY: PARMA, THE CASTLE OF TORRECHIARA AND THE WINES OF THE HILLS

1026
2

^€145

2 DAYS

A guided tour to discover Parma and the hilly territory of Torrechiara, where the wines of the Parma Doc hills are born.

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Know

Tastes that conquer, traditions that come from afar. Parma is a unique place in the world, in the heart of the Italian Food Valley, with the largest number of typical products protected by quality brands, a paradise for the palate, which will leave you with unforgettable memories.

The “Parma City of Gastronomy” Product Club protects the quality of our products and guarantees authenticity and uniqueness to your experience on our territory. Our values are: quality, genuineness, professionalism, cordiality and exclusivity.

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OUR HOTELS

CASA ANGIOL D'OR

The cozy and comfortable Casa Angiol d'Or R&B is centrally located in the heart of the city, next to Parma Cathedral and the Baptistery.

1921

BLUE GARIBALDI

Room and breakfast Bluegaribaldi is in a splendid late 19th century house, Casa Garibaldi, just a step away from Soragna with the Fortress of the Meli Lupi princes, from the Sanctuary and Fortress of Fontanellato.

1052

B&B della Canadella

On the hills of Lesignano de 'Bagni, a few km from Parma, the B&B della Canadella is the ideal starting point for visiting the area.

1366

Hotel Castello di Compiano

The 4 **** Castello di Compiano Hotel welcomes you within its mighty walls in elegant rooms with an ancient atmosphere and with its swimming pool overlooking the manor.

2679

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Christmas in Parma between gastronomy and traditions: what to eat and where to order Christmas dishes.

Christmas is approaching and brings a great desire for joy and serenity. The Christmas period is magical, a moment of sharing and union, of traditions that are repeated unchanged over time. Family traditions but also traditions of a territory that come to life in the houses of the city and the province.

preparazione salame La Fattoria di Parma

The “maialata”: a festival of rural origin that combines taste and tradition.

“S’ a gh’ è un éèl pomm, al va in bocca a ’n gozén” (if there is a nice apple, it goes into a pig’s mouth); “At ghé na tésta cla n’ magna gnanca al gozén” (you have a head that the pork does not even eat) e ancora “indré cmé la còva dal gozén” […]

Beautiful and good ideas for an autumn weekend in Parma

Autumn. In Parma, autumn is a mild, colorful season, scented with chestnuts, pumpkins, mushrooms and truffles. Autumn in Parma means broth for anolini that boils on the fire, the Ducal Park that is tinged with orange, it is a perfect time to spend a weekend visiting and discovering the city, its beauties and the many […]

At the table with the Duchess: dishes and products loved and inspired by Maria Luigia

Maria Luigia of Habsburg-Lorraine, Duchess of the Duchy of Parma, Piacenza and Guastalla, second wife of Napoleon Bonaparte: the Duchess most loved by the people of Parma, still well-liked and fondly remembered today. Maria Luigia left her mark not only in the history, politics, art and architecture of the city but also in gastronomy and […]

San Giovanni in Parma: between ancient rituals, traditions, food and wine

June 23: the night of San Giovanni, the night of the summer solstice, the night of dew, of tortelli, of the nocino liqueur, the night of witches, bonfires. A special evening, which combines traditions of Christian and pagan origins that are lost in the mists of time, but which are still celebrated in Parma and […]