The Ruliano Perex Suctum Restaurant with Heinz Beck is a place that will make you understand why raw hams are not all the same

La Maison du Gourmet Restaurant is located on the outskirts of Parma in the green countryside of Coloreto, in an ancient farm completely renovated.

The small but nice and well-kept restaurant offers a wide choice for all palates typical Parmesan cuisine made strictly at home.

The Il Labirinto Bistrot Restaurant is located in the fascinating complex of the Labirinto alla Masone in Fontanellato di Parma.

The Podere Barzia restaurant in the Ceno Valley is linked to the local cuisine with raw materials that come directly from the garden.

The Stendhal Restaurant has been a historic restaurant in Parma for over 70 years, located in Sacca di Colorno, on the banks of the Po river.

Casimiro e Voi awaits you with its refined cuisine, rich cellar and themed events inside the Relais Borgo Casale in Albareto, Alta Val Taro.

The Al Panigaccio restaurant is located inside the Compiano Castle and offers panigacci, grilled specialties, cutting boards, first courses and desserts.

The Trattoria Scarica is one of the oldest typical trattorias in Parma, offering typical and traditional cuisine, famous for its "torta fritta".

Da Mat Bistrot Cucina offers a typical but contemporary cuisine in the heart of the historical center of Parma close to Piazza Garibaldi