The Cavalca farmhouse owned by the Cavalca family who chose to combine the love for the countryside with a passion for good food.

The chef Marco Cavalca proposes a menu that is always in harmony with the seasons and with the raw materials of the territory. The meticulous choice of products, the freshness and genuineness of the raw materials are presented on the table with a varied menu that reproposes the typical Parmesan dishes.

The environment is simple and welcoming, immersed in the peace of the countryside just a few kilometers from the city of Parma.