Al Vèdel is an elegant restaurant immersed in the Parma countryside, where you can breathe the atmosphere of the ancient osterie. Established in 1780, initially as a place for dining for travelers, it is today a fine restaurant that has been able to keep its warm climate of origins.
Al Vèdel is still owned by the founding family that manages it in respect of the history and culinary tradition of the parmense. The kitchen is directed by chef Patron Enrico Bergonzi who together with a young brigade, creates seasonal menus, alternating recipes of tradition with more creative proposals of land and sea. To accommodate professionals of waiting service and a sommelier who personally cares for the wine cellars with over 1,500 labels.
Alongside the restaurant business, the Podere Cadassa, a producer and a natural curing cellar of the typical typical cold cuts of Parma, have been developed, first of all the renowned Culatello di Zibello Dop.
Closed on monday and tuesday