Typical dishes and typical products of Parma are protagonists in the kitchen of the restaurant Al Vigneto, inside the holiday farm.

In the dining room, which has a stunning view on the Felino vineyards and hills, you can taste dishes cooked in the traditional way: savory, nourishing and perfumed thank to the strong flavors guaranteed by products like Parma Ham, Parmigiano Reggiano, Culatello di Zibello and, obviously, Salame di Felino.

The Colli di Parma wines, fresh, fruity and sparkling, can’t lack to complete a culinary experience that respects the periodicity and the typicality of raw materials.