Near the birth house of Giovannino Guareschi, there is the Hostaria da Ivan: the restaurant is divided into private rooms with a veranda overlooking a typical Italian garden.
The cuisine is linked to local dishes with a selection of great wines and long seasoned cured meats. A home cooking that nods at innovation but always enhances the quality of the raw material.
This is where the first “Salumoterapia” (cold cuts therapy) room was created, created by the owner Ivan, where we eat between hanging salami and champagne: a new way to taste our products, a sensory journey that enhances all the senses, not just taste, between colors, aromas and flavors. An immersive experience in the high quality of our butchery products.
The hosteria also has a cozy inn with four rooms.