The Hostaria delle Terre Verdiane is the historic inn of the Carpanese family in Fidenza, near the motorway exit.
Very close to the Fidenza Village outlet, the Hostaria delle Terre Verdiane is an oasis of Parmesan culinary tradition, the right place at any time of day and for any occasion. Starting from breakfast with the classic homemade cakes, passing through the aperitif with typical wines and cocktails to be tasted in the wine cellar, to arrive at lunch and dinner in which the protagonists are local products and typical dishes. Torta fritta with Parma and Piacenza cured meats, Parmigiano Reggiano in its different maturations, fresh pasta prepared every day, meat main courses: the menu of the Hostaria delle Terre Verdiane is a hymn to tradition and typicality.
In the shop many food and wine excellences to take home a bit of Parma.