I Pifferi restaurant has been created from an ancient post station of Maria Luigia: a place where the ancient tradition of Parma meets modern cuisine. A sublime meeting point between utopia and reality.

The restaurant is located at the entrance to the Regional Park of the Boschi di Carrega and has an outdoor room also used for ceremonies.

In summer and spring it is possible to have lunch in a large garden, the ideal place for families and children.

The cuisine is the typical Parmesan with products of the excellence. The restaurant offers tasting menus and also tourist menus. The search for the best products is one of the main characteristics of the restaurant with cured meats that recall the flavors oand tastes of the past.