Il Bacher restaurant in Berceto welcomes you in a stone farmhouse immersed in a centuries-old chestnut grove.

The distinctive values of Il Bacher’s cousine are: high quality raw materials, selected from the best suppliers on the market; wild grown products and short-chain pasture: mushrooms, truffles, berries, cheeses, honey and chestnuts are literally “at home”; fresh pasta made by hand every day and menus tuned with the seasons, a harmonious consequence of the freshness of the raw materials used in the kitchen.

Inside the restaurant it is also possible to buy local products such as fresh, dried and pickled mushrooms, jams and honey from local farms.