The Osteria Camping Schia can accommodate up to 70 people during the winter, while in spring and summer time  the outdoor space can accommodate  more than 50 people.

The informal and familiar atmosphere is ideal for spending your time relaxing. The cuisine is predominantly homemade and aimed at those looking for the genuine flavors of the past.

The menu changes often and follows seasonal products of the area such as mushrooms, game, vegetables and fruit. The dishes always present on the menu are those based on game like wild boar, deer, roe and sheep from Corniglio, a famous native breed. The owner and chef  is Walter Fantuzzi. In addition, a rich selection of typical mountain dishes and typical Emilian products are offered, such as Prosciutto di Parma with at least 24/27 months of maturing, Parmigiano Reggiano, Coppa di Parma and Piacenza, Salame Felino, Spalla Cotta di San Secondo, Pancetta di Parma and goat and sheep cheeses.