Taverna del Castello is a typical restaurant inside the medieval walls of the hamlet of Torrechiara, with a typical cuisine.

Osteria il Bersò is and old and authetic contryside restaurant wher you can find traditional dishes with quality local ingredients.

The restaurant inside the Cavalca farmhouse owned by chef Marco Cavalca proposes seasonal traditional cuisine made with local ingredients.

Trattoria Masticabrodo is located in the countryside with a simple cuisine that follows seasonality and uses only the best raw materials.

The restaurant is located in the old dairy and cheese factory. Until a few years ago it has produced the king of cheeses for more than 200 years

Located in the bustling Via Farini, at Degusteria Romani you will find a wide selection of cutting boards laden with gluten free cold cuts, and homemade bread, salads, cheeses, cold and hot first and second courses, home made desserts, wines, beers and soft drinks for aperitifs, lunch breaks and tasting sessions

The Romani Restaurant opened in 1991 by Ugo and Margherita has established itself over the years with a rigorous cuisine in the stream of local tradition, but experimental with new seasonal dishes also following the national and international culinary trends .

At the Stuzzicheria Parmigiana, inside the Grand Hotel Salsomaggiore, you can rediscover the culinary tradition of Parma with a revisited traditional menu.

I Due Leoni restaurant inside the prestigious Grand Hotel Salsomaggiore offers exclusive dishes at km0 revisited in a contemporary way drawing inspiration from the Parmesan culinary tradition.