Located in the bustling Via Farini, at Degusteria Romani you will find a wide selection of cutting boards laden with gluten free cold cuts, and homemade bread, salads, cheeses, cold and hot first and second courses, home made desserts, wines, beers and soft drinks for aperitifs, lunch breaks and tasting sessions
The Romani Restaurant opened in 1991 by Ugo and Margherita has established itself over the years with a rigorous cuisine in the stream of local tradition, but experimental with new seasonal dishes also following the national and international culinary trends .
At the Stuzzicheria Parmigiana, inside the Grand Hotel Salsomaggiore, you can rediscover the culinary tradition of Parma with a revisited traditional menu.
I DUE LEONI
I Due Leoni restaurant inside the prestigious Grand Hotel Salsomaggiore offers exclusive dishes at km0 revisited in a contemporary way drawing inspiration from the Parmesan culinary tradition.
La Forchetta restaurant is located in a beautiful historical building in the heart of Parma and offers the best dishes of the local culinary tradition, in a simple, modern and warm environment.
Il Bacher restaurant in Berceto welcomes you in a stone farmhouse immersed in a centuries-old chestnut grove and offers a traditional but modern cuisine.
OSTERIA CAMPING SCHIA
The informal and familiar atmosphere of Osteria Camping Schia is ideal for spending your time relaxing with genuine homemade cuisine.
Since 1967 the Ristorante da Rita welcomes its customers in the heart of the Parma Apennines with a genuine cuisine that uses fresh and local raw materials.
Housed in a former colony house, the Claudia Restaurant in Corniglio, is a prestigious venue marked by the recovery of ancient Parmesan food and wine traditions
Alle Roncole is a restaurant in the heart of the Bassa Parmense that for over 50 years offers traditional and typical cuisine in an elegant and intimate setting.
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