A culinary tradition since 1780. The restaurant is a rural countryside house where it's possible to taste seasonal menus with typical food and some new creatiions.
ANTICA OSTERIA DELLA GHIAIA
It offers egg pasta, fried pasta, sauces, stuffings and homemade dessert, traditional dishes in a context that is traditional for content and position.
Typical dishes and typical products of Parma are protagonists in the kitchen of the restaurant Al Vigneto, inside the holiday farm.
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