Podere Barzia is a farm with a cuisine closely linked to the territory and the flavors of its garden, where traditional dishes follow the cycle of the seasons and nature. Starting from milk and Parmigiano Reggiano produced on the farm up to vegetables and eggs.

In the enchanting Ceno Valley at the foot of the magnificent Bardi Castle, a corner of paradise where water and earth meet.

The farmhouse provides meal service from Friday to Sunday, reservations are recommended as the dining room has few seats.