Al Fondo Restaurant in Borgo Val di Taro is the place where you can find traditional Emilian cuisine with particular attention to the use of typical local products of excellence such as the Porcino IGP Mushroom of Borgo Taro, the Black Truffle of Valtaro and during the season the Prugnoli mushrooms.

Prepared dishes are inspired by tradition, but with a touch of innovation. In addition, pizzas and long pizzas are also prepared at the restaurant (a review of the stuffed calzone)