The Romani Restaurant opened in 1991 by Ugo and Margherita has established itself over the years with a rigorous cuisine in the stream of local tradition, but experimental with new seasonal dishes also following the national and international culinary trends .

From about 50 seats, the restaurant now offers a new room with a capacity of 240 seats immersed in a large park in the Parmesan countryside for special events such as business dinners, baptisms, confirmations, birthdays, weddings or events that include many guests.

Attached to the restaurant is also the shop where you can buy local products based on availability and seasonality.