The RULIANO PEREX SUCTUM restaurant with Heinz Beck was born from the collaboration between Daniele Montali, founder of the Ruliano ham factory in Langhirano and the great starred chef Heinz Beck.
A place that will make you discover “why raw hams are not all the same”.
The dishes prepared with respect for tradition but with the intention of experimenting something new every day, have as their protagonist the Ruliano Perex Suctum raw ham, declined by the chef in always different and innovative creations that leave you speechless.
The experience you will live at RULIANO PEREX SUCTUM will transform the concept of quality into excellence.
Piazza della Steccata, 3/E 43121 Parma
+39 0521 346187