A warm and familiar atmosphere will welcome you at the Vecchia Fucina Restaurant: hospitality and good food are the signature of the Tamani Family, owner of the restaurant since 2002.

Valeria’s dishes are the traditional dishes, prepared with recipes handed down in the family, and follow the seasonality of the products and the local typicality: seasonal dishes based on porcini mushrooms and black truffle from Fragno. Specialized in fresh pasta, from anolini to tagliatelle, from tortelli to pappardelle, even meat is a real delicacy, from classic grilled cuts to game meat like wild boar.

Tarts, Zuppa Inglese, parfaits, tiramisu … are just some of the sweet proposals prepared by four hands by Valeria and his son Nico, real family recipes: the same eaten at home.

The ideal place for those who want to enjoy a genuine home cooking, to be discovered.