A 17th century mill right beside Giuseppe Verdi’s birthplace, this rural and comfortable restaurant for lunch, dinner, snacks and tasting.
It is possible to visit the cellars where is the precious Culatello of Zibello DOP produced by Dallatana, aging for a long time. Regional specialties, home made pasta, selected meat and a wide choice of home made desserts. The restaurant also offers a spacious room for groups up to 55 people.
At the Mulino are also available show cooking activities and cooking classes.