La Bottega Alle Roncole offers guests of the restaurant the chance to bring home a selection of the best local products to buy to bring with them some of the flavors of the Bassa.
Culatello di Zibello carefully selected made with pork meat personally chosen by Nereo Pedretti, father of the owner of the restaurant Le Roncole, worked according to tradition and aged about 16 – 18 months in the cellars of the restaurant, other typical cured meats such as coppa, pancetta, salame, strolghino, but also the classic Parma Ham, spalla cotta and fiocchetto.
Also Parmigiano Reggiano, selected in various seasonings paired with local wines such as Lambrusco, Fortana, Gutturnio and Malvasia proposed together with local liqueurs such as nocino, bargnolino and sburlon.
While visiting the lands of Giuseppe Verdi and Giovannino Guareschi, the Bottega Alla Roncole becomes an unmissable stop for your journey into Emilian taste.
