The five dogmas of Parma cuisine
Eating in Parma is a serious matter, Maria Luigia of Austria also said in one of her most famous quotes: “In Parma it is not difficult to live, as long as you know how to agree with the interlocutor in a discussion of musical or gastronomic nature”.
The 5 little known cured meats of Parma that are worth tasting
Not just prosciutto and culatello: the parmesan charcuterie is a world full of excellent products, sometimes little known, but worthy of being tasted and brought to your tables. Here is our ranking of the 5 little-known cured meats that are worth a stop in Parma City of Gastronomy:
Autumn flavors on the tables of Parma.
Autumn. The Summer green, blue and red leave room for more feeble colours, for harmonious shades of orange, brown, pale yellow, black and violet. These colours change nature and the landscape as well as our tables, featuring in this season gastronomic delights that remind of shades of trees, parks and woods.
Here comes the Tasty box!
In September Parma welcomes you with a sea of flavors. Come to Parma for a weekend during the Gastronomic September and find out what we have prepared for you!
A summer of sport, relaxation and flavors in Parma and its province
Parma is known for being a city of art, music, culture and good food, but not only. In Parma and its province during the summer season you can live very different experiences that combine beauty and good taste with sport and wellness. Parma City of Gastronomy brings together the operators of the territory who thanks […]
The TOP 5 of Parma cold cuts: the five best cured meats of Parma to taste
When you say Parma you say cold cuts. From the Apennines to the Bassa Parmense the ancient art of pork-butchery has developed over the centuries, exalting the pork meat to the maximum and creating excellent products. Let’s find out together which are the best cured meats of Parma and how to taste them with the […]
Romantic escape in Parma: Valentine’s Day in the Italian Capital of Culture
A trip as a couple to the ducal city, capital of the Food Valley, is a perfect declaration of love for life, beauty and pleasure. The feast of lovers is the perfect opportunity to visit the Capital of culture 2020 and Creative City for UNESCO Gastronomy, taking advantage of the new fast railway connection: Parma […]
Christmas in Parma
Enjoy Christmas, enjoy Parma. Christmas is the perfect time to experience the city with the magical atmosphere created by lights, decorations and toys, and also the ideal opportunity to take advantage of the many events for adults and children that Parma offers in this period.
Autumn in Parma, among the “flavors of the fog” in the land of Guareschi and Verdi
Riddle: when you can’t see, there is. And it is the secret and elusive ingredient of many Parma specialties. It is the fog, indeed, the “fumära”, as we say in dialect. Nowhere else does this special meteorological condition have such a close relationship with food: it is as if every autumn renews a tacit agreement […]
