September Gastronomic 2019: a greedy and experiential month.
Upon returning from vacation, Parma City of Gastronomy is ready to make your return less traumatic. What awaits you is a month full of events, almost every day in Parma and the province there is something to do, listen to, see or enjoy.
Cena dei Mille: the secret on the menu of the gourmet event of September 3 in Parma falls
A great choral project, which will see ChefToChef Emilia-Romagna Cuochi pay homage to the territories of Piacenza, Parma and Reggio Emilia, and Parma Quality Restaurants to sign first and second courses, conceived as an ideal journey into the roots of Parma cuisine. Great closure entrusted to chef Norbert Niederkofler, with an updated interpretation of a […]
Why choose an agriturismo for your holidays? Parma City of Gastronomy tips
More and more the modern tourist searches, for his holidays, not for simple things to do or places to see, but for real experiences. One of the most appreciated experiences, in recent times, is that of a farm holiday, chosen by those who prefer green tourism but also by those who simply love contact with […]
Discovering the greedy side of the territory with Parma City of Gastronomy tours.
The arrival of spring brings with it the desire to travel, to discover new things and to experience unique and authentic experiences. And what is the best way to discover, live and enjoy a city like Parma? Be guided to the discovery of places of art and culture of rare beauty, stroll through the historic […]
Parma UNESCO Creative City of Gastronomy: many events to celebrate Parma and its relationship with food.
The 2019 in Parma City of Gastronomy will be a year full of events dedicated to the food and wine world and its many facets. Events able to make known a world of food excellence that sees Parma at the top of the ranking of the Italian provinces for the value of PDO and PGI […]
At school of taste: a cooking lesson in Parma to learn the secrets of chefs and “rezdore”
Do you feel like masters at the stove but do you want to perfect your technique? Or start from scratch? The answer to both questions is a cooking class in Parma City of Gastronomy!
Parma in a day between art, curiosities and gourmet stops
To visit Parma in one day you need the right advice: here are some ideas to savor the best of our city.
Winter on the table: the tradition of Parma is served.
Winter has arrived and has brought with it a bit ‘of laziness, the desire to spend quiet evenings cooking at home with friends or being pampered by the proposals of the chefs in one of the warm and welcoming rooms of our restaurants and taverns. Inevitably with the arrival of winter and the first cold […]
November porc: the taste of pork in the Bassa Parmense
November is usually considered a sad, gloomy month, associated with the festivity of the deads and the saints, a month of transition towards the winter that lacks the joy of harvesting and the changing of the colors of the foliage of the months of September and October as well lacks the festive and joyful atmosphere […]
